Padella Atlanta

Lunch Menu

Beginnings

Crispy Rice Croquettes – roasted red pepper and mascarpone cheese, sweet chili dipping sauce – $12

Flatbread – margarita style with pesto, fresh mozzarella and cherry tomatoes-$12

Fried Calamari and Artichoke Hearts*– lemon remoulade sauce – $14

Today’s Soup – chef ‘s creation from the freshest of the market’s ingredients – $9

Grilled Portobello Mushroom Napolean– fresh mozzarella, tomato, basil and olive oil- $12

Tomato Gazpacho– basil oil, foccacia crouton- $9


Panini

   served with crisp fries or fresh fruit

Crab and Salmon Burger – on kaiser roll, roasted red pepper remoulade, lettuce, tomato and pickled onion – $15

Grilled Chicken Panini-pressed ciabatta bread, marinated grilled chicken, parmesan creamed spinach, sliced tomato and provolone cheese – $14

Padella Burger*– italian sausage and roasted red pepper patty, smoked mozzarella, crispy fried onions – $14

Smoked Salmon BLT– house smoked salmon, bacon, arugula and tomatoes on toasted brioche with dill mayonaisse- $15

Vegetable Monte Cristo– griddled egg coated semolina bread with grilled seasonal vegetables, swiss cheese and roasted garlic mayonnaise – $11

Cheeseburger*– grilled grass fed black angus, melted aged cheddar cheese – $14


Main Plates & Salads

Create Your Own Salad Or Pasta – simple and fast. be your own chef by selecting ingredients from the checklist menu at your table – $9

Mediterranean Chicken– rasted dark meat chicken, sautéed olives, fennel and oven dried tomato – $17

Chicken Cobb Salad– in the true tradition with chopped chicken, black forest ham, avocado, boiled egg, bacon, tomato and blue cheese, dijon vinaigrette – $16

Seared Tuna Salad– seared ahi tuna fillet, baby spinach, sliced boiled egg, green beans, kalamata olives, tomato fillets and anchovy with red wine vinaigrette – $16

Warm Steak Salad– grilled grass fed beef tip steak, arugula, roasted tomatoes, blue cheese, crisp onions, port vinaigrette – $16

Linguine with Clam Sauce*– fresh linguini with sautéed littleneck clams, white wine, garlic and crushed red pepper sauce – $20

Atlantic Salmon – char grilled, tomato and asparagus orzo pasta, prosecco cream sauce – $24


Enjoy an endless chilled bottle of Aquahealth® filtered still or sparkling water~per person – $1

 

Dinner Menu

Beginnings

Crispy Rice Croquettes -roasted red pepper and mascarpone cheese, sweet chili dipping sauce – $12

Fried Calamari and Artichoke Hearts*– with lemon remoulade sauce – $14

Flatbread – margarita style, basil pesto, fresh mozzarella, cherry tomatoes- $12

House Smoked Salmon – pickled onions, frisée salad, lemon oil, olice oil focaccia crostini  – $12


Soups & Salads

Today’s Soup– chef ‘s creation from the freshest of the market’s ingredients – $9

Bibb Lettuce Salad – gorgonzola cheese, green apple, toasted almonds, citrus vinaigrette – $10

Padella Green Salad – mesclun greens, cherry tomatoes, cucumber, balsamic vinaigrette- $9

Grilled Portobello Mushroom Napolean – fresh mozzarella, tomato, basil, balsamic vinaigrette – $12

Tomato Gazpacho– basil oil, focaccia crouton – $9


Pasta

Linguine with Clam Sauce*– fresh linguini, sautéed littleneck clams, white wine, garlic, crushed red pepper sauce – $20

Tagliatelle Bolonese – house made pasta with slow cooked mushroom beef ragu  – $22

Smoked Artichoke and Spinach Ravioli – sautéed vidalia onions, arugula, prosecco cream sauce – $24

Spaghetti Pomodoro – chunky pomodoro tomatoes, fava beans, broccolini, garlic and basil- $22

Shrimp Risotto Primavera – sweet peas, white wine and herbs – $24


Main Plates

Grilled Twin Filets of Beef – on polenta cakes, demi-glace, peppered gorgonzola cream sauce, sautéed spinach- $32

Atlantic Salmon* – char grilled, tomato, asparagus, orzo pasta, prosecco cream sauce  – $24

Veal Marsala – sautéed scallopini, wild mushrooms, marsala sauce, chive mashed potato, baby green beans – $24

Breast of Chicken*– seared free range chicken breast, creamy polenta, sauteed spinach and fresh herb au jus – $24

Pan Seared Scallops* – corn, spinach and red bell pepper medley, white wine cream sauce – $32

Mediterranean Chicken* – roasted dark meat chicken, sautéed olives, fennel, oven dried tomato – $24

Cheeseburger* – char grilled angus beef burger, melted aged cheddar cheese and bacon – $14


Enjoy an endless chilled bottle of Aquahealth® filtered still or sparkling water~per person – $1

 

Padella is a member of the Chef’s Collaborative –
when possible, chef
 Michael uses produce, meats, and seafood from our local growers and farmers

* This item may be served undercooked. consumption of raw or undercooked meat, seafood, poultry and eggs may increase your risk of food borne illness.